The Top Things to do in Port Lincoln
As the self-professed seafood capital of Australia, there are a range of things to do in Port Lincoln from culinary delights to ocean adventures. Port Lincoln is a great destination for those seeking an extended South Australian getaway given its location, seven hours drive from Adelaide. Teeming with extraordinary experiences, the journey is well worth the trek. Adventurers can jump in the ocean for a life changing cage dive with Great White Sharks in Port Lincoln or swim with sea lions. An unforgettable Coffin Bay Day Tour will also see you cruise the stunning Oyster Farms for a fresh seafood lunch fit for a king in the Eyre Peninsula. Explore the top things to do in Port Lincoln here for a memorable coastal holiday in South Australia.
A perfect gift card for any occasion. Limited-time offer. T&Cs apply.
Explore the waterways of Coffin Bay on this guided Oyster Farm and Bay Tour to learn about harvesting and shuck fresh oysters in the water.
Join this 1 hour cruise to tour the iconic turquoise waters of Coffin Bay and visit the local oyster farm known worldwide for its deliciously, fresh oysters
A perfect gift card for any occasion. Limited-time offer. T&Cs apply.
A perfect gift card for any occasion. Limited-time offer. T&Cs apply.
A perfect gift card for any occasion. Limited-time offer. T&Cs apply.
RedBalloon offers over 4,000 experiences across Australia. Use the gift voucher as credit toward any experience you choose.
On this Coffin Bay Oyster Farm tour from Port Lincoln, discover Australia’s premier oyster growing destination, untamed nature and wildlife.
Port Lincoln is recognised as Australia's seafood frontier but it offers much more. Wind your way along a slice of Australia's most breathtaking coastline.
Blending nature, wildlife, and culinary delights, this tour unearths the best of the Eyre Peninsula for an unforgettable experience.
The Meat & Wine Co is a restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as muc...
"A little bar on a graffiti-covered lane, serving Spanish tapas and shared plates... But it worked. MoVida launched to critical acclaim, with chef Frank